Steps
- 1
Take a bowl add suji,curd, water,oil and salt
- 2
Rest it for 20-25 mins then add baking soda and powder in it
- 3
Grease pot and Steam batter for 20 mins
- 4
Check ur dhokla is ready or not with spoon
- 5
After that take a pan put oil,rai,curry patta and green mirchi in it. Put this tadka on ur dhokla and serve with any chutney.
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