Steps
- 1
First peel the boiled potatoes mix all ingredients except gramflour and water..
- 2
Cut the edges of bread..Now put the potato stuffing on the top of bread and cover with another bread..
- 3
Prepare gramflour dip by adding little salt,redchilli powder,water and Make thick paste.Dip the breads in the paste and coat well..
- 4
Heat oil when it's hot fry the breads till it turns golden from both side serve with chutney of your choice.
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