Akhha masoor Dal (black gram lentils)

Name: Akhha masoor Dal (black gram lentils)
Cuisine: Indian
Ingredients: 2 cup boiled akkha masur; 1 big size chopped onion; 1 big size chopped tomatoes; 1/2 tsp Asafoetida; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp turmeric powder; 2 kokam; 1/2 tsp grated jaggery; 1 tsp freshly chopped Coriander; 1 tsp Fresh grated coconut; as needed Water; To taste Salt; 1 tbs Oil

Shilpa Wani @cook_12067641

India

#vegan recipes

Shilpa Wani @cook_12067641

India

#vegan recipes

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Ingredients

2 cupboiled akkha masur
1big size chopped onion
1big size chopped tomatoes
1/2 tspAsafoetida
1 tspginger paste
1 tspgarlic paste
1 tspred chilli powder
1 tspgaram masala
1/2 tspturmeric powder
2kokam
1/2 tspgrated jaggery
1 tspfreshly chopped Coriander
1 tspFresh grated coconut
as neededWater
To tasteSalt
1 tbsOil

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Steps

1

Heat oil in to a pan add onion cook till light brown then add tomatoes, ginger/ garlic paste, Asafoetida, red chilli powder, turmeric powder, garam masala,boiled akkha masur, kokam,jaggery, coconut,salt and mix it well, then add water take a lid and cook 5 minutes.
2

Akhha masur dal is redy to serve it garnish with coriander.