Steps
- 1
Shred your white cabbage and grate the carrot
- 2
Put your pan on fire,add oil then the cut onion
- 3
Let the onion brown slightly
- 4
Add the cabbage, carrots and salt and stir thoroughly
- 5
Let cook till crunchy on medium heat (not low since they'll be soft and high will burn)
- 6
Serve with your best meal
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