Vegetarian southern squash

Name: Vegetarian southern squash
Yield: 8 servings
Cuisine: American
Ingredients: 8 cup sliced yellow crook neck squash; 4 cup caramelized onions see attached recipe; 1/2 cup Manischewitz concord grape wine or grape juice; 1/4 cup water; 2 tbsp cornstarch; 1 stick margarine; 1 tsp seasoned salt

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very good

skunkmonkey101 @skunk_monkey101

Dover, Florida

Very good

Saved

Ingredients

8 servings

8 cupsliced yellow crook neck squash
4 cupcaramelized onions see attached recipe
1/2 cupManischewitzconcord grape wine or grape juice
1/4 cupwater
2 tbspcornstarch
1 stickmargarine
1 tspseasoned salt

Saved

Steps

1

In a pan with caramelized onions add stick of margarine, and melt.
https://cookpad.wasmer.app/us/recipes/360648-caramelized-onions-with-balsamic-vinegar

Caramelized onions with balsamic vinegar
2

Add squash stir well when tender add wine or grape juice. Add seasoned salt.
3

Cook 7 minutes this allows alcohol to cook off. Mix water and cornstarch. Add to squash to tighten up the squash.
4

Let sit. After 5 minutes, serve hope you enjoy

Linked Recipes

Caramelized onions with balsamic vinegar

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on February 26, 2015 03:50

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Onion Crookneck Wine

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Vegetarian southern squash

Vegetarian southern squash

Ingredients

Steps

Linked Recipes

Cooksnaps

Comments

Keywords

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