Meat pie

Name: Meat pie
Total time: 2400 s
Yield: 3 serves.
Cuisine: Kenyan
Ingredients: 500 g flour; 250 g butter; 4 tbsp milk; 1 tsp baking; 1/2 cup water; 1 egg for coating; 2 medium size carrot; 1 large Irish potato; 350 minced meat; 1 green bell pepper; 1 spoon stock powder; 1 cooking spoon of oil; 2 tbsp flour

eva @cook_8268354

Elgon View Eldoret

Meat pie

Saved

Ingredients

40 minutes.

3 serves.

500 gflour
250 gbutter
4 tbspmilk
1 tspbaking
1/2 cupwater
1egg for coating
2medium size carrot
1large Irish potato
350minced meat
1green bell pepper
1 spoonstock powder
1cooking spoon of oil
2 tbspflour

Saved

Steps

40 minutes.

1

Into a bowl, put flour+ butter+ baking powder mix to get bread crumbs like consistency
2

Make a well in the flour and add your milk mixed with water, mix together, place on a working surface and knead gently
3

Cover and leave to rest for 20 mins.
4

Heat oil in a saucepan add your minced meat and stir till it looses it's pinkish Colorado. Add in Irish potato and carrot and stir for a few minutes.
5

Pour water and add your stock cube and stock powder allow to cook for 10 minutes.
6

Place your dough on a working surface, cut a small portion.
7

Spread out with a rolling pin and cut out a circle shape, you can use any round object or you can get a meat pie cutter.
8

Scoop about one and half spoon of filling into the cut dough.
9

Whisk your egg and coat using baking brush.
10

Place on a baking tray and bake for about 30 to 40 minutes
11

Serve.