Carrot Rice

Name: Carrot Rice
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/4 cup green peas; 1/2 cup grated carrot; 1 teaspoon green chilli paste; to taste Salt; 1/4 cup chopped coriander; 1 tablespoon chopped spring garlic; 2 tablespoon oil; 1/4 teaspoon turmeric powder; 1/4 teaspoon cumin seeds; 1/4 teaspoon asafetida

Rekha Varsani @cook_7486531

Surat Gujarat

#R_Carrot Rice

Rekha Varsani @cook_7486531

Surat Gujarat

#R_Carrot Rice

Saved

Ingredients

1 cupbasmati rice
1/4 cupgreen peas
1/2 cupgrated carrot
1 teaspoongreen chilli paste
to tasteSalt
1/4 cupchopped coriander
1 tablespoonchopped spring garlic
2 tablespoonoil
1/4 teaspoonturmeric powder
1/4 teaspooncumin seeds
1/4 teaspoonasafetida

Saved

Steps

1

Wash the rice twice and add water and soak for 15 min.
2

In a pressure cooker add soaked rice and green peas one cup water and make 2 whistle
3

In a pan add oil and heat it
4

Then add cumin seeds,asafetida,chilli paste,turmeric powder and grated carrot
5

Mix well and cook for 3 min.
6

Then add cookd rice,salt to taste,and chopped coriander and spring garlic
7

Mix well and serve it in serving dish