I especially love this lemon chiffon because of its refreshing citrus flavor. The texture is pillowy soft and fluffy - the exact reason why we all love chiffon~

I actually am not fond of fruits in cakes especially oranges but since my mom wants it, mom gets it! And she loved it!

Tried to make a red velvet but didn't have enough colour so I turned it into a chocolate cake with a vanilla cream cheese-butter-creme frosting..turned out super moist, esp. Because of the stawberries in the dough :D

Bored with the regular cake i thought of trying this recipe which turned out to be pretty yumm. :-)

I made this because I got my hands on a large amount of eggs.Here's how to remove the wax coating from lemons: Place salt onto a cutting board as I introduced in Step 1, and rub into the skin. This will remove the surface wax, and you will be able to use the lemons without worrying about it.Please make sure to wash the lemons well. Using the same method, you can easily remove the wax from citrus fruits such as oranges or grapefruit!!To make the meringue:It will not mix well if there is water or oil in the bowl. Recipe by Kobayanchan.

When I was little, my mother often made me this cake. She measured with a yogurt container. I've made this a few times and the taste is the same, but it turns out moister.Just mix. Except for the flour, you can mix all the ingredients at once. Bake at a low temperature to keep it moist and prevent scorching. If you grate the lemon peel for zest, it produces bitterness suitable for adults. So, please adjust to your liking. For 18-20 cm [7.1-7.9 in] round mold. Recipe by Arushione

It is an old recipe given to me from my Mother.I arranged the original recipe by cutting sugar to meet my family's taste.

I've been making recipes using only egg whites or egg yolks. This time, I used the leftover eggs from "Golden Egg Cakes with Only Egg Yolks." I always have one or the other leftover!The icing won't harden right away, so please give it time. "Sweet and sour icing on moist, fragrant cake" is the best combination! So, I reduced the amount of lemon juice in the batter. Recipe by Asamato

First time i cooked this,im not sure about the taste.. But then,i try to taste it hummmm,its so nice. I felt the taste of lemon and the combination of blueberry.You just try this and you will find out the taste..😍😍😍😍#seasonalcake

Found this in a Woman's Weekly mag. Turned out great and the kids loved it.

I am a beginner at baking so I decided to try out this recipe I got from CookBookRecipes and it came out amazing! Very moist and yummy :-) My hubby loved it <3 I will definitely make this again!

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.