Deep fried duck served with soup and chapati

Janet Vivian Mvoyi @cook_12443160
I like duck for it's sweet and tender meat. I cook it simple as my son dislikes spicy food.
Deep fried duck served with soup and chapati
I like duck for it's sweet and tender meat. I cook it simple as my son dislikes spicy food.
Steps
- 1
Wash the raw pieces of duck and put in a pot to boil add turmeric, salt, black pepper and ginger to boil in it until the meat is tender.
- 2
Remove the pieces from the soup. Heat the oil and put the pieces in to fry for very few minutes like 5 and remove from oil.
- 3
For the soup : fry your onions and coriander leaves and capsicum add the tomatoes and curry powder.
- 4
When the tomatoes are tender add the soup that boiled the pieces of duck.
- 5
Serve as desired.
Similar Recipes
More Recipes
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Stephanie Michele
-

Whizzle
-

Courtney Rodriguez
-

Kristina.Stephens
-

Black Bean and Chicken Enchilada GF
Dan Flynn
-

Joses
-

Rekha Varsani
-

Nicole Ndei
-

Mittal Bhavesh Parmar
-

shefali Bhattacharya -

Rakhi Lakhan
-

Faryda Ma
-

Shilpa Wani
-

Epseeta Panigrahi
https://cookpad.wasmer.app/us/recipes/5213747





Comments