Deep fried duck served with soup and chapati

Name: Deep fried duck served with soup and chapati
Cuisine: Kenyan
Ingredients: Duck meat; 1 tsp turmeric; to taste Salt; 1 tsp crushed ginger; Deep frying oil; 4 balls crushed black pepper; For soup; Duck soup; Onion; Tomato; Capsicum; leaves Coriander; Curry powder

Janet Vivian Mvoyi @cook_12443160

I like duck for it's sweet and tender meat. I cook it simple as my son dislikes spicy food.

Janet Vivian Mvoyi @cook_12443160

I like duck for it's sweet and tender meat. I cook it simple as my son dislikes spicy food.

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Ingredients

Duck meat
1 tspturmeric
to tasteSalt
1 tspcrushed ginger
Deep frying oil
4balls crushed black pepper
For soup
Duck soup
Onion
Tomato
Capsicum
leavesCoriander
Curry powder

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Steps

1

Wash the raw pieces of duck and put in a pot to boil add turmeric, salt, black pepper and ginger to boil in it until the meat is tender.
2

Remove the pieces from the soup. Heat the oil and put the pieces in to fry for very few minutes like 5 and remove from oil.
3

For the soup : fry your onions and coriander leaves and capsicum add the tomatoes and curry powder.
4

When the tomatoes are tender add the soup that boiled the pieces of duck.
5

Serve as desired.