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Deep fried duck served with soup and chapati
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A picture of Deep fried duck served with soup and chapati.

Deep fried duck served with soup and chapati

Janet Vivian Mvoyi
Janet Vivian Mvoyi @cook_12443160

I like duck for it's sweet and tender meat. I cook it simple as my son dislikes spicy food.

I like duck for it's sweet and tender meat. I cook it simple as my son dislikes spicy food.

Read more

Deep fried duck served with soup and chapati

Janet Vivian Mvoyi
Janet Vivian Mvoyi @cook_12443160

I like duck for it's sweet and tender meat. I cook it simple as my son dislikes spicy food.

I like duck for it's sweet and tender meat. I cook it simple as my son dislikes spicy food.

Read more
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Ingredients

  1. Duck meat
  2. 1 tspturmeric
  3. to tasteSalt
  4. 1 tspcrushed ginger
  5. Deep frying oil
  6. 4balls crushed black pepper
  7. For soup
  8. Duck soup
  9. Onion
  10. Tomato
  11. Capsicum
  12. leavesCoriander
  13. Curry powder
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Steps

  1. 1

    Wash the raw pieces of duck and put in a pot to boil add turmeric, salt, black pepper and ginger to boil in it until the meat is tender.

  2. 2

    Remove the pieces from the soup. Heat the oil and put the pieces in to fry for very few minutes like 5 and remove from oil.

  3. 3

    For the soup : fry your onions and coriander leaves and capsicum add the tomatoes and curry powder.

  4. 4

    When the tomatoes are tender add the soup that boiled the pieces of duck.

  5. 5

    Serve as desired.

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Janet Vivian Mvoyi
Janet Vivian Mvoyi @cook_12443160
on June 23, 2018 09:27
l like cooking and eating tasty meals. Simple and healthy
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