Mango kalash

Name: Mango kalash
Cuisine: Indian
Ingredients: 1 cup mango pulp; 1/2 cuo desiccated coconut; 1/4 cup powder sugar; 1 tbsp powder nuts(kaju, badam, pista); 2 tbsp Chopped nuts; 1/2 tsp Elliachi powder; 1ltr milk; 2 tsp ghee

Maya Tandon @mayas_kitchen

#name

Maya Tandon @mayas_kitchen

Saved

Ingredients

1 cupmango pulp
1/2cuo desiccated coconut
1/4 cuppowder sugar
1 tbsppowder nuts(kaju, badam, pista)
2 tbspChopped nuts
1/2 tspElliachi powder
1ltrmilk
2 tspghee

Saved

Steps

1

Boil milk till it comes to thick consistency or one fourth add sugar and elliachi powder and nuts
2

Rabadi is prepared let it cool down
3

Dry roast coconut and take out in a plate and let it cool
4

In same pan add ghee and mango pulp cook it till it becomes thick and leaves the sides of the pan
5

Than add sugar powder, elliachi powder and powder nuts
6

Let it cool
7

Mix roasted coconut in mango and make a dough
8

Take a portion and give it the shape of kalash and filled it with rabadi and coat it with desiccated coconut
9

Garnish it with nuts and serve