Brad's hot crab dip

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

A little different twist on regular crab dip

Brad's hot crab dip

A little different twist on regular crab dip

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Ingredients

30 mins
8-10
  1. 2 cupslump dungeness crab meat
  2. 2 (8 Oz)pkg cream cheese, room temperature
  3. 1 pkgBernaise sauce mix
  4. 1 tbsminced garlic
  5. 1 tbsdried chopped chives, plus some for garnish
  6. 1 tsplemon pepper
  7. 1few dashes of tobasco sauce
  8. 6 slicesMuenster cheese

Cooking Instructions

30 mins
  1. 1

    Combine all ingredients except crab and Muenster cheese with a beater on low speed.

  2. 2

    When blended, fold in crab meat. Place in a 8x11 pan. Place cheese on top.

  3. 3

    Bake at 350 for 15 minutes. Or until cheese just starts getting golden.

  4. 4

    Serve and sprinkle a little more chives as garnish. I served with bacon flavor Ritz crackers. But can be served with bruchetta, sourdough, or whatever you desire

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wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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