Sandwich

Name: Sandwich
Cuisine: Indian
Ingredients: boiled and mashed potatoes; 1/2 cup finely chopped onions; 1/4 cup finely chopped coriander (dhania); 2 tsp finely chopped green chillies; 1 tsp chilli powder; 1 tsp chaat masala; 2 tsp lemon juice; to taste salt; 8 bread slices; 6 tsp butter for spreading and brushing; 4 tsp butter for cooking; For Serving tomato ketchup

Babita Kothari @cook_9748727

#b:babitakothari#post2#bread

Babita Kothari @cook_9748727

#b:babitakothari#post2#bread

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Ingredients

boiled and mashed potatoes
1/2 cupfinely chopped onions
1/4 cupfinely chopped coriander (dhania)
2 tspfinely chopped green chillies
1 tspchilli powder
1 tspchaat masala
2 tsplemon juice
to tastesalt
8bread slices
6 tspbutter for spreading and brushing
4 tspbutter for cooking
For Serving tomato ketchup

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Steps

1

Divide the stuffing into 4 eqaul portions. Keep aside.
Place 2 bread slices on a clean, dry surface, apply ½ tsp of butter on both the bread slices and spread it evenly.
Put 1 tsp of green chutney on both the buttered bread slices and spread it evenly.
2

Put a portion of the stuffing on one buttered- chutney slice and sandwich it with another buttered-chutney slice facing downwards and press it lightly.
Apply ½ tsp of butter on it and spread it evenly.
Heat 1 tsp of butter on a non-stick tava (griddle), place the prepared sandwich on it with the buttered side facing upwards and cook on a medium flame till both sides turn crispy and golden brown in colour.
3

Repeat steps 2 to 6 to make 3 more sandwiches.
Serve immediately with tomato ketchup.