Idly/Dosa/Paniyaram(with1batter)

Name: Idly/Dosa/Paniyaram(with1batter)
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Ingtrdients for batter; 3 cups idly rice; 1 cup whole udad dal; 1/2 tsp methi seeds; 1/2 cup cooked rice; Ingredients for paniyaram; 1 tsp oil; 1/2 tsp raai; 1/2 tsp jeera; leaves few curry; 1 tbsp coriander leaves chopped; 1-2 carrot juliened (can use any veggies); to taste green chillies finely chopped; 1 pinch turmeric; Ingredients for masala dosa; 1 onion roughly cut; 1/2 cup green peas; 1 tsp red chiili powder; 1/2 tsp turmeric powder; to taste salt; cup water1/2; 2 tsp oil; 1/2 tsp raai; 1/2 tsp jeera; 2-3 whole red chiilies; few curryleaves; 10 cashews; 1 cup grated coconut; 1 clove garlic; 2 green chilli

Rafeena Majid @Rafz_2285

#name
3 shot in 1 batter

Rafeena Majid @Rafz_2285

#name
3 shot in 1 batter

Saved

Ingredients

30 minutes

3-4 servings

Ingtrdients for batter
3 cupsidly rice
1 cupwhole udad dal
1/2 tspmethi seeds
1/2 cupcooked rice
Ingredients for paniyaram
1 tspoil
1/2 tspraai
1/2 tspjeera
leavesfew curry
1 tbsp coriander leaves chopped
1-2carrot juliened (can use any veggies)
to tastegreen chillies finely chopped
1 pinchturmeric
Ingredients for masala dosa
1onion roughly cut
1/2 cupgreen peas
1 tspred chiili powder
1/2 tspturmeric powder
to tastesalt
cupwater1/2
2 tspoil
1/2 tspraai
1/2 tspjeera
2-3whole red chiilies
few curryleaves
10cashews
1 cupgrated coconut
1 clovegarlic
2green chilli
leavesfew coriander
2 tspgram roasted
1 tspjeera
to tastesalt
grind everthing and give tadka.
1 tspcoconut oil
1/2 tspraai
as needed curry leaves

Saved

Steps

30 minutes

1

Wash and soak idlyrice and in another bowl udad dal +methi seeds for 8 hours then grind it with 1/2 cup cooked rice. add salt to taste and keep for fermentation, whole night.
Idly pour laddle full of batter in greased idly plate and steam for 8-10 mins..let it cool for 2-3 mins and thn scoop out with the help of spoon..serve with chutney and sambar.
2

Paniyaram-Let the tadka cool little and pour in the batter and mix well.Heat paniyaram pan and add oil and pour batter and cook on medium low covered...thn flip and cook other side.serve paniyaram with chutney and sambar.
3

Add 1/4 cup water to 1 cup batter for dosa consistency, swirl on hot tawa and cook till golden,add ghee to yhe sides and put masala in the middle and close two sides and serve..
4

Sambhar
1 cup toor dal soak for 1 hour pressure cook with salt, turmeric,red chilli powder fir 2 whistle add pearl onions,1 cut tomato,1 carrot cut and cook add 2 tsp sambhar powder and 1 tbsp imli water cook and give tadka of raai,while red chillies and curry leaves.
5

Tasty and satisfying breakfast is ready with 1batter.