Open in Cookpad AppSteps
- 1
Sonakshi the daal overnight
- 2
Pressure cook it well with salt and turmeric powder
- 3
Heat oil temper Fenugreek seeds bay leaf and red chilli
- 4
Add onion slices saute well till the raw smell disappears
- 5
Add ginger garlic paste and saute
- 6
Add cumin coriander powder mix,red chilli Powder and tomato,saute well
- 7
Now pour the boiled daal and mix well
- 8
Bring it to boil adding sugar
- 9
Garnish it with kasoori methi and serve
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