Chana daal fry

Name: Chana daal fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chana daal; 2 medium size onion chopped; 3-4 cloves Chopped garlic; 1 big Chopped tomato; 2 tbsp spoon ginger and cumin paste; 1 tea spoon turmeric powder; 1 tea spoon red chilli powder; 1 dry red chilli; to taste Salt; 3 chopped green chillies; as needed Refine oil; as needed Ghee; as needed Coriander leaves; as needed Butter

Mousona Kanrar @cook_12550649

A quick and easy one

Mousona Kanrar @cook_12550649

A quick and easy one

Saved

Ingredients

20 minutes

2 servings

1 cupChana daal
2 medium size onion chopped
3-4 clovesChopped garlic
1big Chopped tomato
2 tbspspoon ginger and cumin paste
1 tea spoonturmeric powder
1 tea spoonred chilli powder
1dry red chilli
to tasteSalt
3chopped green chillies
as neededRefine oil
as neededGhee
as neededCoriander leaves
as neededButter

Saved

Steps

20 minutes

1

Boil the chana daal in cocker
2

Heat the pan and add refine oil and ghee. Add 1 dry red chilli and chopped garlic.
3

When you feel it's aroma then add chopped onion and green chilli and stir till it chang it's colour. Then add chopped tomato,Ginger and cumin paste and salt as per test. cocked it for 5-7 mins.
4

Now add turmeric powder and red chilli powder. Stir for 2 mins. Then add the boiled chana daal.stir and mix the masala with daal.cover it.
5

After 7-8 mins again stir it. Add water if necessary. Otherwise no need to add water. Now add chopped coriander leaves. And lastly and some butter on it. Serve it with roti, chapatis,Nan.