Whosayna’s KFChicken

Name: Whosayna’s KFChicken
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: Ingredients for chicken marination:; 2 Chicken (with skin on, cut normal pcs); to taste Salt; 2 tsp Chilli flakes; 5 tbsp Yogurt; 2 tbsp Ginger Garlic paste; 1 tsp Periperi powder; 1 tsp Paprika; 1 tsp Oregano (dried); 1 tsp Parsley; Ingredients for coating:; 3 cups All purpose flour; 1 cup Cornflour; to taste Salt; as needed Black pepper (pounded); 1/2 tsp White Pepper powder; 1 tsp Baking powder; 1/2 tsp Paprika; Ingredients for batter:; 2 Eggs (beat well); 2.5 cups Milk; 1 tsp Mustard sauce; to taste Salt; as needed White pepper; 2 tbsp Flour

Husseina Nazir @cook_12708392

Whosayna’s KFChicken

Husseina Nazir @cook_12708392

Saved

Ingredients

30 minutes

3-4 servings

Ingredients for chicken marination:
2 Chicken (with skin on, cut normal pcs)
to taste Salt
2 tspChilli flakes
5 tbsp Yogurt
2 tbsp Ginger Garlic paste
1 tspPeriperi powder
1 tsp Paprika
1 tsp Oregano (dried)
1 tspParsley
Ingredients for coating:
3 cupsAll purpose flour
1 cup Cornflour
to tasteSalt
as neededBlack pepper (pounded)
1/2 tsp White Pepper powder
1 tsp Baking powder
1/2 tspPaprika
Ingredients for batter:
2 Eggs (beat well)
2.5 cups Milk
1 tsp Mustard sauce
to tasteSalt
as neededWhite pepper
2 tbspFlour

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Steps

30 minutes

1

1) Marinate chicken pcs in marination ingredients mentioned above and let it marinate for 3-5hrs
2) Mix well coating ingredients in a big bowl and keep aside
3) In a big bowl make batter, add egg and beat well add milk and beat add flour and the rest and make a paste
4) Coat dry ingredients on the chicken piece then dip in egg mixture and again do flour coating
5) Keep on tray, do same for the rest of pieces, when all done keep in deep freezer for half and hour
2

6) Deep fry on low flame, then keep high flame till it's crispy and golden brown colour