Authentic home cooking from Thailand, with US measurements. 
Balsamic Vinaigrette
I wanted to buy salad greens but found that the available dressings often contain cream and are sweet. Let's try making 'Balsamic Vinaigrette' instead. It uses just a few ingredients, requires no mixer, no heat, and most importantly, takes less than 5 minutes to prepare. You can keep it in a bottle in the fridge for weeks. Enjoy it with salad greens or pair it with a steak for a refreshing meal.
Balsamic Vinaigrette
I wanted to buy salad greens but found that the available dressings often contain cream and are sweet. Let's try making 'Balsamic Vinaigrette' instead. It uses just a few ingredients, requires no mixer, no heat, and most importantly, takes less than 5 minutes to prepare. You can keep it in a bottle in the fridge for weeks. Enjoy it with salad greens or pair it with a steak for a refreshing meal.
Open in Cookpad AppSteps
- 1
Combine olive oil and balsamic vinegar in a jar. Close the lid and shake well to mix (you can also mix in a bowl using a fork or whisk, but shaking in a jar is convenient if you want to save on dishes).
- 2
Add honey, minced garlic, and season with salt and pepper. Shake or whisk again to combine.
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