Jollof rice with fried Gizzard and vegetable

Name: Jollof rice with fried Gizzard and vegetable
Yield: 20 serving
Cuisine: Nigerian
Ingredients: Rice; Salt; Fresh pepper and tomatoes; Vegetable(ugu); Salt; Gizzard; Onion; Stock ubes; Curry; Vegetable oil; Garlic; Tumeric

Victor moses @cook_13312877

Prepared this for customer and they love it.

Victor moses @cook_13312877

Prepared this for customer and they love it.

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Ingredients

20 serving

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Steps

1

Boil the gizzard spice very well.Boil till is soft.Parboil the rice,blend the fresh tomatoes,Fresh pepper,tumeric,Garlic and ginger.boil till all the water drys up.
2

Pour in vegstable and stir allow to fry for 20minutes.put curry,Salt,thyme,and water and the parboiled rice.leave it to boil till is done.
3

Slice the vegetable rinse very well with salt,then boil with maggi cubes,Onion and salt.

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Cooksnaps

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Victor moses @cook_13312877

on June 24, 2018 16:18

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