Chicken, and stir fry

Name: Chicken, and stir fry
Total time: 3900 s
Yield: 3 serving
Cuisine: South African
Ingredients: 5 chicken thighs; 1 cube chicken stock; 1 tsp chicken spice (robertson); 1 tsp Rajah mild; 1 onion finely chopped; 2 tbs chutney; 2 tbs tomato paste; 1 tsp garlic and ginger paste; 3 tbs coconut oil; 1 tsp flour; 3 tbs minestrone

Nokulunga Madela @cook_9195902

Vosloorus South Africa

quick lunch

Nokulunga Madela @cook_9195902

Vosloorus South Africa

quick lunch

Saved

Ingredients

50 - 65 minutes

3 serving

5chicken thighs
1 cubechicken stock
1 tspchicken spice (robertson)
1 tspRajah mild
1onion finely chopped
2 tbschutney
2 tbstomato paste
1 tspgarlic and ginger paste
3 tbscoconut oil
1 tspflour
3 tbsminestrone

Saved

Steps

50 - 65 minutes

1

In your electrical frying pan pour your oil, let it warm then pour your onion, and garlic and ginger paste
2

Saute that onion then add the chicken stock, the follow with other dry ingredients spices, stir the onion.
3

Add the chicken and cover the pot and let it cook until it's smell nice stir and let it fry slowly
4

Then add the tomato paste with chutney, a little dash of water cover the chicken the add that teaspoon of flour, minestrone the lower that electrical pan then the chicken will be cooked and have a gravy too.
5

The chicken is tasting great the cook your frozen stir fry and serve with rice.