Malabar spinach with mustard paste

Swapan Chakraborty @cook_11753670
#vegan A traditional Bengali cusine very good to have for lunch
Malabar spinach with mustard paste
#vegan A traditional Bengali cusine very good to have for lunch
Steps
- 1
Cut the leaves and stem
- 2
Heat oil and temper five spices and green chillies
- 3
Add the vegetables and saute well adding salt and turmeric powder
- 4
Add the leaves and stem and saute cover it till it gets soft
- 5
Prepare a paste of poppy seed and mustard seed
- 6
Add it to the pan mix well adding sugar
- 7
Serve it with plain rice
Similar Recipes
More Recipes
-

Easy Korean-Style Ham Cheese Toast Recipe 🥪
AllDay Meal
-

Shilpa Kikani 1
-

Shilpa Kikani 1
-

Shilpa Kikani 1
-

Zhenyang Xue
-

Misti Aloo Kofta Curry / Sweet Potato Kofta Curry
Madhumita Bishnu
-

Heenaba jadeja
-

Supriya Devkar
-

Hiroko Liston
-

Hiroko Liston
-

Pawon Indo Bule
-

CoolJewel
-

wingmaster835
-

Diya Sarkar
-

Nitasha Malhotra
-

Sanjhi Chaturvedi -

Vanshika Mulchandani
-

Vaishali Jindal -

Neha Nikul Raval
-

Dr Swati Rai
-

alfia jabrot -

# Name (Rice) contest# 24/6/18Rose saffron rice pudding
Rekha Bapodra
-

Aniket Mookerjee
https://cookpad.wasmer.app/us/recipes/5219272






Comments