Steps
- 1
Oil for frying dal ko bhigao 6 ghante ab paninikaldo sath me chh.
- 2
Chhilka bhi niklega dal ko mixy me pish lodardara paste karna he
- 3
Ab hara pyaz lahsun adarakh mirchi dhaniya namak dalke besan
- 4
Dalo for bynding panme oil dalke gas par rakho oil garam hone ke
- 5
Baad better mese vada banao pink and crispy vada banao ye hari mir
- 6
Mirch pyaz and chay ke sath bahut achha lagata he sath me tomato
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