Kadhai mutton

Name: Kadhai mutton
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gram mutton pieces; 3 onion chopped; 2 tsp ginger garlic paste; 1 tomato puri; 1/2 cup sarso oil; 1 tsp cumin; 3-4 bay leaf; 2 tsp garam masala; 1 tsp turmeric powder; 3 tsp coriander powder; to taste Salt; 1 tsp Black pepper powder; 2 tsp curd; 1 tsp meat masala; 1/2 tsp Cumin powder; 1 tsp kashmiri mirch

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

An easy mutton recipe with spices, garlic-ginger, tomatoes and chilli.

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

An easy mutton recipe with spices, garlic-ginger, tomatoes and chilli.

Saved

Ingredients

30 minutes

3 servings

500 grammutton pieces
3onion chopped
2 tspginger garlic paste
1tomato puri
1/2 cupsarso oil
1 tspcumin
3-4bay leaf
2 tspgaram masala
1 tspturmeric powder
3 tspcoriander powder
to taste Salt
1 tspBlack pepper powder
2 tspcurd
1 tspmeat masala
1/2 tspCumin powder
1 tspkashmiri mirch

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Steps

30 minutes

1

First of all take mutton add salt,turmeric powder,curd,meat masala, pinch of cumin powder,,coriander powder,pinch of black pepper powder mix well and rest 10 min.
2

Heat the oil in kadhai then add cumin and bay leaf.When seeds splutter, add the chopped onion mux it well and fry to 5 min. Then add ginger garlic paste and mix it. Saute it over medium heat till light brown.
3

Add salt, turmeric, coriander powder and black pepper, kashmiri mirch,meat masala,cumin powder mix well.
4

Add tomato puri and fry it to 3 to 4 min.
5

Keeping heat high, add meat and turn around till slightly opaque. Add some water for the mutton to cook.
6

Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.Then add tomatoes and let it simmer, till fat separates.add garam masala in the last. Mix well.and cover it.
7

Serve hot and garnish it with coriander leaves.
8

The mutton is ready