Fried Baby-Corn Bhel

Name: Fried Baby-Corn Bhel
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For fried baby-corn;; 1/2 cup maida/all purpose flour; 2 tablespoons corn flour; 1 teaspoon Chilli flakes; to taste Salt; 1/2 teaspoon black pepper powder; as needed Oil for deep frying; For bhel;; 1 medium chopped; 1 small tomato chopped; 1 chopped green chilli; to taste Salt; 1 teaspoon chaat masala; 3 tablespoons chopped coriander leaves; 1/2 lemon juice; 1/4 cup boiled sweet corn; 1 teaspoon black pepper powder; 1/2 cup (besan)fine sev

PV Iyer @pviyer79

Nagpur

#Monsoon

Monsoon is here and we all like to have something to munch on like bhajiyas and pakoras, bhel and chaat.

It was raining heavily since last night and the climate has become cold and moist. Everyone in family wanted to have something yummy at tea time.

Had some baby-corns in my fridge so came up with an Indo-chinese fusion bhel.

Bhel is one of the most liked Indian side dish.
It's tangy, spicy and lipsmacking. And this one I think, I will be making more often. It's very delicious and my kids just loved it.

It will be very good and 'out of the box' idea for any party snack.

#Monsoon

Monsoon is here and we all like to have something to munch on like bhajiyas and pakoras, bhel and chaat.

It was raining heavily since last night and the climate has become cold and moist. Everyone in family wanted to have something yummy at tea time.

Had some baby-corns in my fridge so came up with an Indo-chinese fusion bhel.

Bhel is one of the most liked Indian side dish.
It's tangy, spicy and lipsmacking. And this one I think, I will be making more often. It's very delicious and my kids just loved it.

It will be very good and 'out of the box' idea for any party snack.

PV Iyer @pviyer79

Nagpur

#Monsoon

Monsoon is here and we all like to have something to munch on like bhajiyas and pakoras, bhel and chaat.

It was raining heavily since last night and the climate has become cold and moist. Everyone in family wanted to have something yummy at tea time.

Had some baby-corns in my fridge so came up with an Indo-chinese fusion bhel.

Bhel is one of the most liked Indian side dish.
It's tangy, spicy and lipsmacking. And this one I think, I will be making more often. It's very delicious and my kids just loved it.

It will be very good and 'out of the box' idea for any party snack.

#Monsoon

Monsoon is here and we all like to have something to munch on like bhajiyas and pakoras, bhel and chaat.

It was raining heavily since last night and the climate has become cold and moist. Everyone in family wanted to have something yummy at tea time.

Had some baby-corns in my fridge so came up with an Indo-chinese fusion bhel.

Bhel is one of the most liked Indian side dish.
It's tangy, spicy and lipsmacking. And this one I think, I will be making more often. It's very delicious and my kids just loved it.

It will be very good and 'out of the box' idea for any party snack.

Saved

Ingredients

20 minutes

2 servings

For fried baby-corn;
1/2 cupmaida/all purpose flour
2 tablespoonscorn flour
1 teaspoonChilli flakes
to tasteSalt
1/2 teaspoonblack pepper powder
as neededOil for deep frying
For bhel;
1medium chopped
1small tomato chopped
1chopped green chilli
to tasteSalt
1 teaspoonchaat masala
3 tablespoonschopped coriander leaves
1/2 lemon juice
1/4 cupboiled sweet corn
1 teaspoonblack pepper powder
1/2 cup(besan)fine sev

Saved

Steps

20 minutes

1

Make baby-corn fries first. Clean and dry baby-corns. Chop into small pieces.
2

In a bowl Mix Maida, corn starch, salt, black pepper and chilli flakes.
3

Mix teaspoons of water and mix until no lumps. Keep it like bhajiya batter consistency.
4

Meanwhile Heat oil for trying in a pan
5

Dip the baby-corn pieces into the mixture and add in the oil and Fry till golden brown.
6

Mix in a bowl the fried baby-corn with sweet corn, chopped tomatoes, onions, green chillies coriander, sev, lemon juice, chaat masala, Salt and black pepper powder and mix.
7

Serve immediately and enjoy the yummy bhel.