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Ingredients

10 mins
4 servings
  1. 1 bunchparsly
  2. 1 bunchmint
  3. 4green chilli
  4. 1 pinchcumin seed
  5. 4 clovegarlic
  6. 1 tbspginger paste
  7. 1 tspturmeric powder
  8. 1 tspajwain
  9. 1 tspblack peper
  10. 1 pinchsalt
  11. 700 gramsfish

Cooking Instructions

10 mins
  1. 1

    mix all ingredients in blender and make a thick paste.

  2. 2

    rub thoroughly on fresh fish slices.

  3. 3

    shallow fry in a pan

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