Seafood Paella

Name: Seafood Paella
Yield: Serves 4 servings
Ingredients: 2 cups bomba rice (about 400 grams); 3 cups water (about 700 ml) or seafood stock; 1 cup white wine (about 240 ml); 8 Norway lobsters (or substitute with large shrimp); 12 peeled large shrimp; 7 oz small shrimp (about 200 grams); 10 squid; Salt, paprika, food coloring (or saffron), seafood stock; 2-3 eggs (optional, for garnish); 7 oz fresh tomatoes (about 200 grams); 1 onion; 1 green bell pepper and 1 red bell pepper

Ire @cook_5625787

Just set aside an hour to cook and you'll have a delicious result like this.

Ire @cook_5625787

Just set aside an hour to cook and you'll have a delicious result like this.

Saved

Ingredients

Serves 4 servings

2 cupsbomba rice (about 400 grams)
3 cupswater (about 700 ml) or seafood stock
1 cupwhite wine (about 240 ml)
8Norway lobsters (or substitute with large shrimp)
12peeled large shrimp
7 ozsmall shrimp (about 200 grams)
10squid
Salt, paprika, food coloring (or saffron), seafood stock
2-3eggs (optional, for garnish)
7 ozfresh tomatoes (about 200 grams)
1onion
1green bell pepper and 1 red bell pepper

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Steps

1

First, prepare all the ingredients so you have everything ready. Heat a paella pan with a little oil and quickly sauté all the seafood on both sides. Remove the seafood and set it aside.
2

Sauté the chopped onion, tomatoes, and bell peppers in the pan. When the vegetables are soft, add the white wine and cook over high heat for 10-15 minutes until most of the liquid has evaporated. Then add the rice and fresh tomatoes, and stir to combine.
3

Next, pour in the water or seafood stock and cook over high heat for 10 minutes. Add salt, paprika, and the seafood. Stir and taste for seasoning.
4

Once the flavor is to your liking, turn off the heat and let it rest for 15 minutes. Ready to serve! (I boiled some eggs for garnish, but you can add whatever you like.)