Chana Dal Pakode

Name: Chana Dal Pakode
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup chana dal; 4 tbs Green chilli; 1 tsp garlic paste; 1/2 tbsp turmeric powder; 2 green chilli chopped; 2 onion; 1/2 tbs cumin; Salt to taste; as needed Oil

Savi Amarnath Jaiswal @cook_13279900

#monsoon
It's very tasty, spicy and crispy

Savi Amarnath Jaiswal @cook_13279900

#monsoon
It's very tasty, spicy and crispy

Saved

Ingredients

4 servings

2 cupchana dal
4 tbsGreen chilli
1 tspgarlic paste
1/2 tbspturmeric powder
2green chilli chopped
2onion
1/2 tbscumin
Salt to taste
as neededOil

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Steps

1

1st sock chana dal 5 to 6 hours... And grind dal in mixer... Put in a bowl add paste, chopped onion and chilli, turmeric powder, cumin, salt and mix it...
2

Now put a pan on gas... Heat oil... Now drop spoonfuls of the batter in medium hot oil... Fry the chana dal pakoras till crisp and golden...
3

Drain the pakoras on pepper towels to remove excess oil...
4

Serve chana dal pakoras hot with green chutney or red chilli tomato sos and hot tea.... Thankyou 😍😄