Steps
- 1
Take a bowl,mix besan with water until it become smooth
- 2
Put onion,potato,cabbage,paneer in the batter
- 3
Put all the ingredients in it & mix well
- 4
Take a karahi,pour oil in it
- 5
When the oil is heatup,slow the flame & with the help of spoon pour mixer in it slowly slowly in round shape
- 6
When it become brown,take it out from the karahi
- 7
Serve hot with ketchup & tea
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