Fried Chicken

Name: Fried Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram Chicken; 1 tablespoon Garlic paste; 1 teaspoon Ginger paste; 6 tbsp Corn flour; 1 egg; to taste Salt; 1 teaspoon Black pepper powder; 1 teaspoon Chilli flakes; 1 lemon; 3 Cup edible oil

Tanhisikha Mukherjee @cook_12656376

# Monsoon Delight It's very crispy, tasty and very easy to make

Tanhisikha Mukherjee @cook_12656376

# Monsoon Delight It's very crispy, tasty and very easy to make

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Ingredients

20 minute

4 servings

250 gramChicken
1 tablespoonGarlic paste
1 teaspoonGinger paste
6 tbspCorn flour
1egg
to tasteSalt
1 teaspoonBlack pepper powder
1 teaspoonChilli flakes
1lemon
3 Cupedible oil

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Steps

20 minute

1

The chicken should be washed and should be cut into small pieces
2

Add some lemon juice, black pepper powder and salt and then mix it
3

Marinate it for 15 minutes
4

After 15 minutes the chicken should be mixed well with corn flour and chilli flakes.
5

Add sufficient oil in the karahi and then deep fry the chicken pieces
6

After it becomes golden brown serve it on a plate and garnish it according to yourself.