Take Noodles and place in a water pan with Lukewarm water

After 15 minutes remove the Noodles and drain the same

Now finely slice the onions, Capsicum and Bell peppers

Roughly chop Garlic and Ginger

Fine slice the Lemon Grass stem - No Leaves

Make a sauce by adding - Coconut cream, Thai Curry paste, Soya sauce, Honey, Lemon juice, Salt and pepper

Crush the Roasted Peanuts and keep aside

Cut the tofu or Cottage Cheese in Cubes or rectangles

Now take a Wok and heat it on vary high flame

Add some sesame oil

Add Sliced onions and give it a stir

Add Garlic, Ginger and Lemon Grass

Stir for a while and add Capsicum and Bell peppers

Add Tofu and give everything a stir again

Give everything a nice mix and add Noodles to it

Toss the Noodles well on High Flame

Finally add the Thai sauce you just prepared

Also add the crushed Peanuts and give it a final mix

Your pad Thai is ready enjoy