Aloo Paratha

Name: Aloo Paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium size boil mashed potato; 4 green chilli; 1 tsp cumin; to taste Salt; 1 tsp Green coriander; 1 tsp turmeric powder; 2 tsp oil; 1/2 tsp cumin powder; 1/2 tsp chat masala; Ajwain as per taste; 2 cup whole wheat flour; Water as required; 1 large tomato

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

I am very happy to share this recipe of aloo paratha with you guys. tgis is my most favourite dish. My aloo paratha is nothing fancy, it’s a basic simple recipe which is made in every household in India. Aloo Paratha whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.

Dr Swati Rai @cook_12775842

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Ingredients

15 minute

2 servings

4medium size boil mashed potato
4green chilli
1 tspcumin
to tasteSalt
1 tspGreen coriander
1 tspturmeric powder
2 tspoil
1/2 tspcumin powder
1/2 tspchat masala
Ajwain as per taste
2 cupwhole wheat flour
Water as required
1large tomato

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Steps

15 minute

1

In a bowl mix together whole wheat flour (atta),ajwain, oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. Divide the dough into equal parts.
2

To make the filling, mash the boiled potatoes and transfer to a bowl.heat pan add oil then add cumin seed add green chilli then add all masalas fry it 1 min then add tomato fry it 4 to 5 min then add mashed potato.
3

Mix till everything is well combined. The stuffing is now ready.Cool down and keep a side
4

Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll.
5

Bring all the edges together and pinch to seal the edges.Flatten the dough ball using your hands.Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling.
6

Transfer the rolled paratha onto the hot tawa.Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
7

Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.Repeat with the remaining dough balls.thanku