Pav Bhaji

Name: Pav Bhaji
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 100 gms Boiled cauliflower; 50 gms Boiled peas; 1 Capsicum; 3 Onion; 6-7 Tomatoes; 3-4 Green chillies; 1 tsp Garlic and ginger paste; to taste Salt; 2 tsp Pav bhaji masala; 1 tsp Red chilli powder; 1 tsp Kasoori methi; 1 tsp Lemon juice; 100 gms Amul butter; 4 tbsp Oil; 2 tbsp coriander leaves; 6 Pav buns

SUMAN WADHWA @cook_13315935

Ahmedabad

#Monsoondelight

SUMAN WADHWA @cook_13315935

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Ingredients

4Boiled potatoes
100 gmsBoiled cauliflower
50 gmsBoiled peas
1Capsicum
3Onion
6-7Tomatoes
3-4Green chillies
1 tspGarlic and ginger paste
to tasteSalt
2 tspPav bhaji masala
1 tspRed chilli powder
1 tspKasoori methi
1 tspLemon juice
100 gmsAmul butter
4 tbspOil
2 tbspcoriander leaves
6Pav buns

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Steps

1

Chop onions and tomatoes. Keep aside. Mash all boiled vegetables with a masher. Chop capsicum and green chillies.
2

Now in a kadhai add 50 gms butter and oil. Heat. Add onions and capsicum. Saute. Add ginger garlic paste. Cook till onion turns golden. Add tomatoes. Cook. Add salt, red chilli powder, kasoori methi and pav bhaji masala. Simmer. Cook till oil separates.
3

Now in this add all boiled and mashed vegetables. Mix properly. Add 1 glass of water. Cook on medium flame. Cook for 10 min.
4

Heat a tawa and apply butter. Now cut pav in half and put on tawa. Roast from both sides.
5

Garnish bhaji with chopped onions, coriander leaves and butter. Squeeze lemon.
6

Enjoy yummy bhaji with buttery pavs.😊
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