Dal Tadka

Name: Dal Tadka
Cuisine: Indian
Ingredients: Toor Dal; 1/2 Onion; Jaggery; Ginger garlic paste; 2 Green chilli; leaves Curry; Coriander; 1/2 Tomato

Vedang @cook_6277021

Dal Tadka

Saved

Ingredients

Saved

Steps

1

Boil toor Dal in a pressure cooker
2

Add salt, coriander and little jaggery to the dal
3

Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
4

Add ginger garlic paste.
5

Add tomatoes.
6

Add red masala, turmeric, coriander powder.
7

Add little water for the tomato to cook.
8

Add the dal mixture and some water.

Saved

Cooksnaps

Saved

Vedang @cook_6277021

on June 26, 2018 12:32

Comments

Similar Recipes

More Recipes

Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Stuffed Baingan

Kshama's Kitchen
पाइनएप्पल सलाद

Madhvi Srivastava
Cheesy Pull-Apart Bread

Carla Bolaños
Brinjal Fry

Soumini Bhattacherjee
Sweet Corn Fritters

Hetal Poonjani
Corn Paratha

Aishwarya Kitchen A
Overnight Oats with Apples and Almonds

Shobha Deshmukh
Natto omelet

Japanese cooking with Makiko
Rice and Chicken Casserole

skunkmonkey101
Chicken adobo

Cooking Rabbit
Chocolate, Walnut Banana Bread

Ruth
Cinnamon Waffles

Ruth
Pyaj,alu or paneer pakoda#monsoon

Nitya Goutam Vishwakarma
Pad Thai Noodles

Amar Dabral
Fried Chicken

Tanhisikha Mukherjee
Dryfruit rich Kheer in vermicelli cups

Hema Gandhi
Aloo Paratha

Dr Swati Rai
Pav Bhaji

SUMAN WADHWA
Khandvi

Asha Sharma
Lemon cake with white chocolate and coconut ganache

Dorine Odongo
Paneer nest

sona hirani
Deep fried drumsticks

Doel Gangooly