Dal Tadka

Name: Dal Tadka
Cuisine: Indian
Ingredients: Toor Dal; 1/2 Onion; Jaggery; Ginger garlic paste; 2 Green chilli; leaves Curry; Coriander; 1/2 Tomato

Vedang @cook_6277021

Dal Tadka

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Ingredients

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Steps

1

Boil toor Dal in a pressure cooker
2

Add salt, coriander and little jaggery to the dal
3

Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
4

Add ginger garlic paste.
5

Add tomatoes.
6

Add red masala, turmeric, coriander powder.
7

Add little water for the tomato to cook.
8

Add the dal mixture and some water.

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Cooksnaps

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Vedang @cook_6277021

on June 26, 2018 12:32

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