Steps
- 1
Boil toor Dal in a pressure cooker
- 2
Add salt, coriander and little jaggery to the dal
- 3
Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- 4
Add ginger garlic paste.
- 5
Add tomatoes.
- 6
Add red masala, turmeric, coriander powder.
- 7
Add little water for the tomato to cook.
- 8
Add the dal mixture and some water.
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