Khandvi

Name: Khandvi
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup buttermilk / curd; to taste Salt; 1/2 tsp haldi; 1 tsp rai; 2 tsp coconut powder; 2 tsp ghee /oil; leaves Some curry; 4-5 sabut lal mirch; 1 tbsp mashed fresh Paneer

Asha Sharma @cook_9679944

#monsoondelights

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupbesan
1 cupbuttermilk / curd
to tasteSalt
1/2 tsphaldi
1 tsprai
2 tspcoconut powder
2 tspghee /oil
leavesSome curry
4-5 sabut lal mirch
1 tbspmashed fresh Paneer

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Steps

1

Ek bowl m besan,buttermilk,salt or haldi mix karein.Pani dalte hue patla ghol banayein.
2

Medium flame gas par karahi garamkre or usme besan ka ghol thick hone tak pakayein.
3

Ek thali m oil lgakr ghol ko spread karein. Then Spread coconut powder.
4

Thanda hone par knife se thin strip cut karein. Turn the Strip in round shape
5

Pan m ghee garam kar ke rai,curry leaves or sabut lal mirch ka tadka bnakr khandvi p spread karein.
6

Mashed paneer se garnish kar ke serve karein.
7

Thanks to all.