Onion Vada/Ulli Vada

Name: Onion Vada/Ulli Vada
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Onion; 1 Piece Ginger; 3 Green chilli; 1 strand Curry leaves; 1/2 tsp Salt; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tbsp Maida; 1 tbsp Rice flour; 1/4 tsp Asafoetida; 1/2 tsp Garam masala; 3 tbsp Gram flour; Oil for fry

Aswani Vishnuprasad @cook_12258614

austin tx

#monsoon
Ulli Vada is a popular street food snack in Kerala. This is a tasty and crispy onion pakoda or fritter. These Vadas are easy to make and they are crunchy too. The texture and taste of Ulli Vada will be different from that of normal onion pakoda. These vadas are made in various ways all over India. These vadas will be best when served hot. They are very easy and simple to make, to have these vadas on a rainy day evening will be just amazing.This Vada goes well with green chutney, coconut chutney, mint chutney or with tomato sauce.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

20 min

3 servings

2Onion
1 PieceGinger
3Green chilli
1 strandCurry leaves
1/2 tspSalt
1/4 tspTurmeric powder
1 tspRed chilli powder
1 tbspMaida
1 tbspRice flour
1/4 tspAsafoetida
1/2 tspGaram masala
3 tbspGram flour
Oil for fry

Saved

Steps

20 min

1

Slice onions, a piece of ginger, green chilli, curry leaves and mix well.
2

Add salt, turmeric powder, chilli powder, maida, rice flour, asafoetida, garam masala.
3

The onions will begin leaving it's juices then add gram flour/ besan flour till the batter thick.
4

In a pan or kadai, heat oil. Once the oil turns hot, keep the flame to medium and drop the batter in oil in batches.
5

Fry until the ulli vada turns golden and crispy.
6

Serve hot with tea !!!!!