Bati

Name: Bati
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup rava; 1/4 tsp baking soda; 1/2 tsp carom seeds; 1 tsp ghee; to taste Salt; as needed Water; 4 tsp melted ghee to dip bati

Uma Saraswat @umasaraswat

#Rc. #Rajasthani cuisine# microwave cooking

Uma Saraswat @umasaraswat

#Rc. #Rajasthani cuisine# microwave cooking

Saved

Ingredients

40 minutes

1 cupwhole wheat flour
1/4 cuprava
1/4 tspbaking soda
1/2 tspcarom seeds
1 tspghee
to tasteSalt
as neededWater
4 tspmelted ghee to dip bati

Saved

Steps

40 minutes

1

Mix wheat flour, rava,baking powder,1 tsp ghee, carom seeds and salt well.
2

Add water and bind the stiff dough. It should be stiffer than chapati dough.cover it and rest it for 10 minutes.
3

Divide the dough into 10 equal parts and make round balls.make cross on it with the help of knife(it will look like cracks) roll again and gently press and flattened into a thick patty. repeat the same
4

Arrange all bati on high rack
5

Place the rack in microwave on grill mode for 12 minutes.after 12 minutes flip all the bati up side down and Cook other side for 12 minutes
6

Place all the bati in a plate and apply ghee on bati using brush or each bati can be dipped in melted ghee
7

Bati is ready to serve with dal of your taste