Mix salt, sugar and yeast in warm water.

Add milk to the mixture.

Add butter and mix till its well combined.

Add flour and knead with hand to for a dough cover and allow to rest for 1hour.

Knead again and roll into a circle, cut the circle into four equal halfs fold each piece and place in a baking pan and allow to rise for 20minutes.

Bake in a preheated oven for 45 minutes.

Serve with tea or coffee.