Lemon Flavoured Banana Loaf

Name: Lemon Flavoured Banana Loaf
Total time: 4800 s
Yield: 10-12 servings
Cuisine: South African
Ingredients: 4 cups cake flour; 2 tablespoons baking powder; 1/4 teaspoon bicarbonate of soda; 200 g margarine; 4 large eggs; 1 cup sugar; 1/4 teaspoon salt; Zest and juice of one lemon; 4 ripe bananas, mashed

Thamsi Mtshali @ThamsiM_mycooking

Soweto

I explored by adding a touch of lemon

Thamsi Mtshali @ThamsiM_mycooking

Soweto

I explored by adding a touch of lemon

Saved

Ingredients

1 hour, 20 minu

10-12 servings

4 cupscake flour
2 tablespoonsbaking powder
1/4 teaspoonbicarbonate of soda
200 gmargarine
4large eggs
1 cupsugar
1/4 teaspoonsalt
Zest and juice of one lemon
4ripe bananas, mashed

Saved

Steps

1 hour, 20 minu

1

Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan.
2

In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3

Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.