First we soak rice and dal for 4 to 5 hours

After soak we grind in mixer both together with 1tsp flexseeds

Keep it 7 to 8 hours for furmetation

Then add salt and sweet corn pulp and mix it very well

Pour in idly maker and steam it for 20 mints.

Now grind coconut some cuminseeeds and salt in mixer for chutney

Serve hot idly with Chutney