Mango coconut Rice

Name: Mango coconut Rice
Cuisine: Indian
Ingredients: 500 grms cooked basmati rice; 1/2 grated coconut; 1 raw mango peeled and grated; for tadka; 1 tbsp oil; 1 tsp urad dal; 1 tsp moong dal; 1 tsp chana dal; 1 tbsp peanuts; 1 tbsp cashews; 1 red chilli; 1 Green chilli; 1 tsp rai; 1 tsp jeera; 1 inch ginger pounded; Few curry leaves; to taste Salt

Foodie Murtuz @cook_12184581

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Foodie Murtuz @cook_12184581

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Ingredients

500 grmscooked basmati rice
1/2grated coconut
1raw mango peeled and grated
for tadka
1 tbspoil
1 tspurad dal
1 tspmoong dal
1 tspchana dal
1 tbsppeanuts
1 tbspcashews
1red chilli
1Green chilli
1 tsprai
1 tspjeera
1 inch ginger pounded
Few curry leaves
to tasteSalt

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Steps

1

Cook the rice as normal and cool
2

Grate the coconut and mango and keep aside
3

Take a kadai and add oil
4

Add Rai, zeera, curry leaves, chillies both, all the deals and cook. Add ginger and the peanut and cashews
5

Add grated coconut and mango
6

Nicely fry the masala
7

Add the rice and salt. Serve warm or cold.. Tastes yum in any form