A picture of Thallipat.

Thallipat

Epseeta Panigrahi @Epseeta

it's crunchy and less of oil ,good for breakfast.

it's crunchy and less of oil ,good for breakfast.

Thallipat

Epseeta Panigrahi @Epseeta

it's crunchy and less of oil ,good for breakfast.

it's crunchy and less of oil ,good for breakfast.

Saved

Ingredients

10 minutes

2 servings

1 cuprice flour
1 tbspjeera
to tastesalt
1onion chopped
3slitted chillies
1 handfulchopped dhania/coriander
as needed oil
1 tbspjeera/cumin

Saved

Steps

10 minutes

1

Take rice flour
2

Add all the ingredients to make a thick batter
3

Put some oil in a pan
4

Spread this batter with help of hand.make small holes to cook evenly
5

Turn.
6

Done.serve hot.

Saved

Cooksnaps

Saved

Epseeta Panigrahi @Epseeta

on June 29, 2018 07:44

Nagpur

Don't know much. still do better things.

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