Steps
- 1
Cook noodles in water
- 2
In a pan heat little oil saute all chopped vegetables.add red chilli powder
- 3
Add salt noodles tastemaker
- 4
Stuffing ready for parantha
- 5
Now prepare a hard dough of wheat flour
- 6
Make balls of equal size
- 7
Fill in the stuffing
- 8
Seal it nicely
- 9
With a roller roll parantha nicely
- 10
Cook in little oil
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