Dahi bhalla
#Monsoon delight
Steps
- 1
First you can soak the daal in water 7_8hours then you along the water and grind the daal like a paste
- 2
You can add 1spoon salt and make a roughly dough
- 3
Heat the oil and make a boll and fry it
- 4
Like as
- 5
It's colour like light brown
- 6
Along. The bhalla
- 7
Like it(for softness you can dip in water for 2min only)
- 8
When serving you can bring bhalla sprinkle sahi and sprinkle imli chutney and(chopped onion optional)
- 9
Thnxxx enjoy it
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