Eggless mango mousse

Name: Eggless mango mousse
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mango puree; 1/2 cup whipped cream; 1/4 cup condensed milk; 10 gram vegetarian gelatin; 1 tsp saffron milk for colour and taste; As needed Chopped cashew for garnish; as needed Few saffron strings for garnish

Chavi Gupta @cook_9281436

Allahabad

This is my new creation with few ingredients something tried from mango and it's came out perfect

Chavi Gupta @cook_9281436

Allahabad

This is my new creation with few ingredients something tried from mango and it's came out perfect

Saved

Ingredients

4 servings

1 cupmango puree
1/2 cupwhipped cream
1/4 cup condensed milk
10 gramvegetarian gelatin
1 tsp saffron milk for colour and taste
As neededChopped cashew for garnish
as needed Few saffron strings for garnish

Saved

Steps

1

Take mango puree strain it from strainer
2

Now add milkmaid to it and mix gradually
3

Now add whipped cream to it and fold gently
4

Now take gelatin in a bowl add 5 tblspn of warm water mix it keep a side
5

After 5 min put it in microwave for cook
6

Mix this gelatin mixture in puree mixture and mix all together keep in sphere mould keep this mould in refrigerator for atleast 8 hours to set
7

When it totally set demould it garnish with slice cashew and saffron strings.
8

Ready to serve thanda thanda cool cool