Soak daal for 3-4Hours strain it and grind coarsely,now take a pan put oil add greenchilly and daal roast it nicely.

Add all masala's after roasting,make the dough of wheat flour now make small balls odlf dough,roll balls put stuffing.Close the edges so stuffing dont come out,

Dust it with flour and give roti shape,take a pan add roti and put some oil and flip and put oil and let it cook till it's turns golden.Enjoy with sauce or curd