Thai sticky mango chicken

Name: Thai sticky mango chicken
Cuisine: Indian
Ingredients: 300 gm Boneless chicken; 4 to 6 tsp Corn flour + plain flour; 1 tsp Ginger garlic paste; 1-1/2 tsp Salt; 1/2 tsp Red chilli flakes; 1 inch Galangal or thai ginger; 2 Kafir lime leaves; 1-1/2 tsp Soya sauce; 1 tsp Vinegar; 1 tsp Sugar or honey; 1/2 Lemon juice of 1/2 lime; 1/2 cup Oil; 1 tsp Sesame seeds roasted; 1 cup Bell peppers green yellow red chopped; 1/2 Carrot chopped; 2 Pulp of ripened mangoes

Rakhi Lakhan @cook_12717302

#THC
#theme innovative mango recipes
#post 4

Rakhi Lakhan @cook_12717302

#THC
#theme innovative mango recipes
#post 4

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Ingredients

300 gmBoneless chicken
4 to 6 tspCorn flour + plain flour
1 tspGinger garlic paste
1-1/2 tspSalt
1/2 tspRed chilli flakes
1 inchGalangal or thai ginger
2Kafir lime leaves
1-1/2 tspSoya sauce
1 tspVinegar
1 tspSugar or honey
1/2Lemon juice of 1/2 lime
1/2 cupOil
1 tspSesame seeds roasted
1 cupBell peppers green yellow red chopped
1/2Carrot chopped
2Pulp of ripened mangoes

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Steps

1

In corn flour and flour mixture add some salt.
2

In a bawl add chicken pieces. Salt ginger garlic paste little bit soya sauce it it marinate for 30 minutes.
3

Coat chicken pieces with flour mixture and deep fry.
4

In a grinder add mango pulp. Galangal kafir lime leaves thai chillies. Sugar soya sauce vinegar salt. Grind it.
5

In a pan add this mango sauce. Cook it till become thick or required consistency.check the taste it should be a perfect mix of sweet saur and salty.
6

In a pan sauté chopped carrots and bell peppers add chicken pieces and sauce in the same pan sprinkle roasted sesame seeds.