Kasuri Methi Paratha

Name: Kasuri Methi Paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup wheat flour; 7 tsp kasuri methi; 1 tsp salt; 1/2 tsp Turmeric powder; 1/2 tsp cumin seed; 1/2 tsp dhanya powder; 1/2 tsp cumin powder; Pinch ajwain; 2 tsp oil; 1 tsp Ginger paste; as needed Water to make dough; as needed Oil for fry; 2 green chilli chopped

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

#monsoondelight #dried methi leaves called as kasuri methi too can be used to make these paratha. They are perfect for breakfasts too and the side dishes that go with paranthas are curries, raita and achar etc.

Dr Swati Rai @cook_12775842

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Ingredients

10 minute

2 servings

3 cupwheat flour
7 tspkasuri methi
1 tspsalt
1/2 tspTurmeric powder
1/2 tspcumin seed
1/2 tspdhanya powder
1/2 tspcumin powder
Pinchajwain
2 tspoil
1 tspGinger paste
as neededWater to make dough
as neededOil for fry
2green chilli chopped

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Steps

10 minute

1

Firstly, take a mixing bowl, into it, add wheat flour into it.add methi leaves into it, and mix them with a spatula.
2

Add salt, green chilli, turmeric powder, coriander powder as dhanya, ginger paste, carom seeds(ajwain) and cumin seed and oil.Mix everything well.
3

Gradually add water and knead into a smooth dough.rest aside for 15-20 minutes.divide the dough into small/medium size portions.
4

Take a small/medium portion of the dough.take a rolling board and dust some flour on it.Roll the dough like a triangle chapathi.
5

Heat the tawa and place the paratha on it.Cook the down side of the methi paratha on medium flame for few seconds.
Flip the paratha and oil all over the roti. Flip it again and apply oil on the other side.
6

Similarly press paratha on the other side and cook well.Serve it hot.it is ready.enjoy