Firstly wash and soak rice for 1 hrs in sufficient water

Marrinate mutton for 15 minutes with 1 lemon juice and salt

Peel potatoes add 1/4 tsp chilli powder 1 lemon juice salt to taste 1/2 desi ghee and water just to cover the potatoes keep in low flame in mudium and cook till soft and tender

Take ghee in a pan add slices onion and fry until golden brown

Add mutton in a fry onion add whole masala ginger garlic paste curd red chilli powder and salt to taste mix and cook well until the meat become soft and cook well

When the rice is 3/4 done strain it and add it on the layer of muntton potatoes

Finally add saffron (soaked in milk

Your lipsmacking biryani is ready to be served