Open in Cookpad AppSteps
- 1
Take sugar in a pan, add water, boil it, cook until a sticky syrup.
- 2
Take flour in a mixing bowl, add fennel seeds, cardamom powder and water make batter.
- 3
Take a pan add ghee, spread batter with paddle, flip over and cook until golden brown.
- 4
Add malya to the sugar syrup.
- 5
Take into plate, serve hot.
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