Chinese bread rolls

Name: Chinese bread rolls
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Bread slices; as needed Oil for deep frying; 1/2 cup Shredded carrots; 1/4 cup Capsicum Juliens; 2 tbsp Chopped onions; 1/2 cup Shredded bolied chicken; 1 tbsp Soya sauce; 1 tbsp Vinegar; to taste Salt & pepper

Zoya Ali @cook_11725077

Kolkata

A nice snack

Zoya Ali @cook_11725077

Kolkata

A nice snack

Saved

Ingredients

15 minutes

2 servings

4Bread slices
as neededOil for deep frying
1/2 cupShredded carrots
1/4 cupCapsicum Juliens
2 tbspChopped onions
1/2 cupShredded bolied chicken
1 tbspSoya sauce
1 tbspVinegar
to tasteSalt & pepper

Saved

Steps

15 minutes

1

Heat 1 tbsp of oil in a pan. Add chopped onions and shredded veggies and cook for 2 mins on high flame. Add shredded chicken and cook. Add vinegar and soya sauce m saute for 2 mins. Adjust the seasoning. The filling is ready.
2

Flatten 1 pc of bread slice with a rolling pin. Add 1tbsp of filling and seal from all sides using little water to make a party shape roll.
3

Now heat oil for deep frying. Drop the bread rolls in hot oil and deep fry.
4

Serve hot with ketchup. Your ymy Chinese bread rolls r ready to serve. Enjoy..