Put all the dry ingredients in a bowl and mix.Add in eggs and warm water and start to knead.

Knead until smooth and soft dough has been formed

Allow to rest for 15 mins.

Prepare heat for frying. Put oil in a pan

After 15 minutes divide the dough into 4 equal parts. Roll them out and cut into smaller rectangles.

Fry them in hot oil until golden brown.

Eat well early in the morning with tea.